In 1997, NZ Post wrote as they issued these stamps:-
"New Zealand burst onto the world wine stage in the 1980s with striking Sauvignon Blancs that crammed more flavour into the glass than any other country had ever achieved with that classic French variety. Today's (1997) wines are riper and less green-edged in an easier-drinking style, but they are still considered to be some of the best in the world. New Zealand's climate and soils are the key assets that enable the production of outstanding table wines. Around the world, the finest wines are grown in regions with relatively cool climates where grapes are able to ripen fully but slowly, retaining their refreshing acidity while building up subtle aroma and flavours."
In 2018, when I am writing this, the wine industry of New Zealand has continued building from strength to strength. New Zealand's wine production has been undergoing rapid growth, averaging 17% per annum for the last 20 years. In 2017 New Zealand produced 285 million litres from 37,129 hectares (91,750 acres) of vineyard area, about three-quarters of which is dedicated to Sauvignon Blanc. Nearly 90% of total production is exported, chiefly to the United States, Britain and Australia, reaching another record of NZ$1.66 billion in export revenue in 2017. New Zealanders over the last ten years consumed a fairly constant 20 litres of wine per capita, about a third of which is imported from other countries, mainly Australia.
Personal Comment - New Zealanders should stop buying the cheap Australian wines dumped on our market here and start buying many of the quality New Zealand wines that can often be purchased at not much more than the Australian ones.
"New Zealand burst onto the world wine stage in the 1980s with striking Sauvignon Blancs that crammed more flavour into the glass than any other country had ever achieved with that classic French variety. Today's (1997) wines are riper and less green-edged in an easier-drinking style, but they are still considered to be some of the best in the world. New Zealand's climate and soils are the key assets that enable the production of outstanding table wines. Around the world, the finest wines are grown in regions with relatively cool climates where grapes are able to ripen fully but slowly, retaining their refreshing acidity while building up subtle aroma and flavours."
In 2018, when I am writing this, the wine industry of New Zealand has continued building from strength to strength. New Zealand's wine production has been undergoing rapid growth, averaging 17% per annum for the last 20 years. In 2017 New Zealand produced 285 million litres from 37,129 hectares (91,750 acres) of vineyard area, about three-quarters of which is dedicated to Sauvignon Blanc. Nearly 90% of total production is exported, chiefly to the United States, Britain and Australia, reaching another record of NZ$1.66 billion in export revenue in 2017. New Zealanders over the last ten years consumed a fairly constant 20 litres of wine per capita, about a third of which is imported from other countries, mainly Australia.
Personal Comment - New Zealanders should stop buying the cheap Australian wines dumped on our market here and start buying many of the quality New Zealand wines that can often be purchased at not much more than the Australian ones.
















